Big Mama’s Home-Cooked Sichuan (Pang Ma Si Chu 胖妈私厨)
Don’t be confused by the “Kapok” logo on the glass or the advertisements for Western dishes on the outside of the restaurant’s entrance, which is set in a few steps from the street: this is actually a creative Sichuan-influenced fusion noodle house, run by a native Kulangsu woman who loves to smile. Her spicy pork noodles […]