Every visit to Tiao Shi brings new revelations, and my latest to Branch #2 brought plenty, beginning with a seafood rice in a brown sauce that's decorated with scallions, fermented black beans, and what seems like hundreds of oyster bellies; or a bottle of 2010 languedoc wine that pairs surprisingly well with this seafood and is ultimately probably the best $40 you can spend on restaurant wine ...
Picky About Food is highly selective in its ingredient sourcing, with ...