The island’s al­lur­ing trop­i­cal cui­sine be­gins with the fresh, healthy, lo­cal seafood that comes in from fish­ing boats every morn­ing. Ku­lang­su is most fa­mous for its oys­ter omelette, but many au­then­tic lo­cal and Min spe­cial­ties will com­pete for your at­ten­tion, in­clud­ing fra­grant steamed shrimp, sa­vory clam cus­tard, spicy gar­lic-chili ra­zor clams, In­done­sian-in­flu­enced peanut sa­tay soup, and for the more ad­ven­tur­ous palates, sea-worm-wasabi jel­ly. Even at the fan­ci­est places in town, the vibe is ca­su­al, the peo­ple are friend­ly, and the beer is cheap. Wel­come to seafood-and-spice paradise.

Choose one of the food or drink types in the menu to browse some of the places to eat that rep­re­sent Ku­lang­su, or choose “bars” to check out some of the is­land’s live­ly nightlife options.