One of the most charming Western-Chinese fusion spots on Kulangsu, this garden restaurant, bar, and simple bed-and-breakfast draws inspiration from the friendly owner Roger’s time spent in New Zealand.
First and foremost on the menu – and totally unique on the island – is Kulangsu’s best version of fish and chips, crunchy and delicious, with a crunchy and well-seasoned batter. The kitchen’s tour de force, however, is a masterful seafood mixed grill served at the table over a fire.
Blessed Paradise also makes an excellent oyster omelette.
The rooms are clean, pleasant, and inexpensive, and the location is great.
Address: Quanzhou Lu 95, Gulangyu, Xiamen, Fujian, China