One of the most charming Western-Chinese fusion spots on Kulangsu, this garden restaurant, bar, and simple bed-and-breakfast draws inspiration from the friendly owner Roger’s time spent in New Zealand.

First and foremost on the menu–and totally unique on the island–is Kulangsu’s best version of fish and chips, crunchy and delicious, with a crunchy and well-seasoned batter. The kitchen’s tour de force, however, is a masterful seafood mixed grill served at the table over a fire.

Blessed Paradise also makes an excellent oyster omelette.

The rooms are clean, pleasant, and inexpensive, and the location is great.

Address: Quanzhou Lu 95, Gulangyu, Xiamen, Fujian, China

鼓浪屿岛上最中西结合的餐厅旅馆之一，是有新西兰回来的本地居民Roger创立的。

房间非常干净整洁，在鼓浪屿最中心位置。

特别推荐炸鱼薯条和海鲜代表大会这两道菜，特别美味！

地址：鼓浪屿泉州路95号