One of the most charming Western-Chinese fusion spots on Kulangsu, this garden restaurant, bar, and simple bed-and-breakfast draws inspiration from the friendly owner Roger’s time spent in New Zealand.
First and foremost on the menu–and totally unique on the island–is Kulangsu’s best version of fish and chips, crunchy and delicious, with a crunchy and well-seasoned batter. The kitchen’s tour de force, however, is a masterful seafood mixed grill served at the table over a fire.
Blessed Paradise also makes an excellent oyster omelette.
The rooms are clean, pleasant, and inexpensive, and the location is great.
Address: Quanzhou Lu 95, Gulangyu, Xiamen, Fujian, China