Yiko Restaurant & Beer Bar (一口)

There’s nothing better than kicking back with a fresh beer poured straight from the tank after a long day of exploring, and Yiko’s unfiltered brews are the island’s best. Our favorite is the pilsner, which glows with a cloudy golden goodness. The micro-brewery, which is owned by the adjacent Naza Hotel, also turns out a deeply colored “American IPA” that’s light on hops and thus better than the original, and the amber ale is dry and malty, more thirst-quenching than most. The kitchen’s reliable Western-Chinese fare, also available at the more formal restaurant across the street, is well photographed and explained on the menu. Stir-fried asparagus and surf clams are delicious, and quesadillas hit the spot. Curiously, the wine list is all Hungarian.

Address:38 Anhai Road, Gulangyu Island, Siming District, Xiamen City, China

在探索了一天的鼓浪屿后,来杯一口酒吧的自酿冰啤,搭配中西合并的美食,是您结束这一天最完美的方式。我们最喜欢的是比尔森啤酒,那味道真是可以点亮你一天的心情。这家小酿酒厂产的“美式印度麦啤”颜色很深但口感却不会很强烈,因此会比原版的来得好喝。琥珀色的麦啤非常的干且伴随着浓郁的麦香,让人在口渴的时候非常渴望畅饮一番。酒吧菜单的中西式美食介绍很详细。对了,他们的芦笋抄蛤蜊真的很美味,还有玉米粉饼也是超赞哦。

地址:厦门市思明区鼓浪屿安海路38号

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